I know, almond butter is not peanut butter, so I don't expect them to be exactly the same. But I find myself wondering, what exactly am I supposed to do with it?
It doesn't matter how much you stir it, you will never get it to the consistency where you could spread it on a sandwich and not be dripping off all sides of the bread. I suppose if you used a level teaspoon of it then it wouldn't drip, but then all you would taste is the bread.
It tastes good, although not substantially better than peanut butter. But at it's current consistency I can't really find a way to eat it that doesn't either not taste like anything at all, because I have to use so little of it without it ending up all over my hands, or bake it into something.
I really don't need a bunch of brownies or cookies around the house, because there is nobody here but me and if I bake them I will eat them.
Costco, I generally think of your stuff as quality, but you really missed the mark on this one.
